POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS

The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.

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Bibliografiske detaljer
Main Authors: Ciril Varga, Marko Volk, Vlado Strelec
Format: Artigo
Sprog:Inglês
Udgivet: Faculty of Agrobitechnical Sciences Osijek 2000-06-01
Serier:Poljoprivreda
Fag:
poultry meat
quality of raw materials
assortment
technology
and quality of products
Online adgang:http://poljoprivreda.pfos.hr/upload/publications/11_VARGA.pdf
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