تحميل...
Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color
Merlot grapes were harvested with three maturity levels (21.1, 23.1, and 25.1 Brix), and processed with or without the application of microwave-assisted extraction (MW). The detailed phenolic composition and color were followed during winemaking. The MW treatment did not affect the basic chemical co...
محفوظ في:
المؤلفون الرئيسيون: | , , , |
---|---|
التنسيق: | Artigo |
اللغة: | Inglês |
منشور في: |
MDPI AG
2019-01-01
|
سلاسل: | Fermentation |
الموضوعات: | |
الوصول للمادة أونلاين: | https://www.mdpi.com/2311-5637/5/1/15 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|