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Single Micrometer-Sized Gels: Unique Mechanics and Characters for Applications
Microgels—small gels of submicron to micron size—are widely used in food, cosmetics and biomedical applications because of their biocompatibility and/or fast response to external environments. However, the properties of “single” microgels have not been characterized due to limitations in preparation...
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| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2018-03-01
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| Reeks: | Gels |
| Onderwerpen: | |
| Online toegang: | http://www.mdpi.com/2310-2861/4/2/29 |
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