Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Alternative technologies for a more sustainable wine spirits’ ageing have been studied but a lack of knowledge on the effect of oxygenation level remains. This work examined the behaviour of low molecular weight compounds, iron and copper of a wine spirit aged in 50 L demijohns with chestnut wood st...

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Main Authors: Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-11-01
Colecção:Molecules
Assuntos:
phenolics
furanic aldehydes
iron
copper
wine spirit
ageing
Acesso em linha:https://www.mdpi.com/1420-3049/25/22/5266
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