Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants

Abstract As a widely consumed beverage, tea boasts diverse health benefits. Herein, we aimed to investigate the association between tea consumption and dementia risk. We conducted a prospective cohort study with 377 592 UK Biobank participants during a 9-year follow-up. Cox regression models adjuste...

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Main Authors: He-Ying Hu, Bang-Sheng Wu, Ya-Nan Ou, Ya-Hui Ma, Yu-Yuan Huang, Wei Cheng, Lan Tan, Jin-Tai Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2022-04-01
Colecção:Translational Psychiatry
Acesso em linha:https://doi.org/10.1038/s41398-022-01923-z
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