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Valorization of milk whey as a dairy beverage adapted to processing in rural settlements
Even though with an average productivity of 4,5 liters/animal/day, milk production is very common in the Brazilian rural area as a stable food subsistence and food security activities. Considering the difficulties of storage, milk is also used in the process of dairy, resulting in whey as its residu...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Federal da Grande Dourados
2020-03-01
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| Colecção: | Agrarian |
| Assuntos: | |
| Acesso em linha: | http://ojs.ufgd.edu.br/index.php/agrarian/article/view/9343 |
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