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Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
Coagulase-positive Staphylococcus aureus is introduced as the third major source of animal origin food borne disease. This bacterium can proliferate and produce toxin in protein and carbohydrate foods leading to food-poisoning. The aim of this study was isolation, identification and enumerating of S...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Islamic Azad University, Tabriz Branch
2014-02-01
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| Colecção: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Assuntos: | |
| Acesso em linha: | http://jfh.iaut.ac.ir/article_517661_85d5dfb8f1d2af67adb1d0bae91a616f.pdf |
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