Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

Abstract Background National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with great...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Rodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, Katherine M. Livingstone, Barbara Stewart-Knox, Audrey Rankin, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Marianne C. Walsh, Christina P. Lambrinou, George Moschonis, Yannis Manios, Miroslaw Jarosz, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Thomas E. Gundersen, Christian A. Drevon, Mike Gibney, Cyril F. M. Marsaux, Wim H. M. Saris, Julie A. Lovegrove, Lynn J. Frewer, John C. Mathers, J. Alfredo Martinez, on behalf of the Food4Me Study
التنسيق: Artigo
اللغة:Inglês
منشور في: BMC 2017-12-01
سلاسل:International Journal of Behavioral Nutrition and Physical Activity
الموضوعات:
Food4Me
Personalised nutrition
Survey
Healthy eating index
Mediterranean diet score
NPSQ9
الوصول للمادة أونلاين:http://link.springer.com/article/10.1186/s12966-017-0624-6
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة