Biochemical Characterization of a Novel Endo-1,3-β-Glucanase from the Scallop <i>Chlamys farreri</i>

Endo-1,3-β-glucanases derived from marine mollusks have attracted much attention in recent years because of their unique transglycosylation activity. In this study, a novel endo-1,3-β-glucanase from the scallop <i>Chlamys farreri</i>, named L<sub>cf</sub>, was biochemically c...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Zhijian Li, Weizhi Liu, Qianqian Lyu
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2020-09-01
श्रृंखला:Marine Drugs
विषय:
endo-1,3-β-glucanases
marine mollusk
transglycosylation
laminarin
ऑनलाइन पहुंच:https://www.mdpi.com/1660-3397/18/9/466
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