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Biochemical Characterization of a Novel Endo-1,3-β-Glucanase from the Scallop <i>Chlamys farreri</i>
Endo-1,3-β-glucanases derived from marine mollusks have attracted much attention in recent years because of their unique transglycosylation activity. In this study, a novel endo-1,3-β-glucanase from the scallop <i>Chlamys farreri</i>, named L<sub>cf</sub>, was biochemically c...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2020-09-01
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| Collection: | Marine Drugs |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1660-3397/18/9/466 |
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