Relationship between Dietary <i>n</i>-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels

The relationship between dietary <i>n</i>-6 fatty acids and hypertension is not clear. The metabolic products of <i>n</i>-6 fatty acids include those that control blood pressure, such as prostaglandin and thromboxane, and that differ depending on the extent of glucose toleran...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Haruki Nakamura, Akinori Hara, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yasuhiro Kambayashi, Sakae Miyagi, Yohei Yamada, Keita Suzuki, Yukari Shimizu, Hiroyuki Nakamura
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2018-11-01
Saila:Nutrients
Gaiak:
blood pressure
hypertension
nutrition
<i>n</i>-6 fatty acid
population study
Japanese
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/10/12/1825
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