Relationship between Dietary <i>n</i>-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels

The relationship between dietary <i>n</i>-6 fatty acids and hypertension is not clear. The metabolic products of <i>n</i>-6 fatty acids include those that control blood pressure, such as prostaglandin and thromboxane, and that differ depending on the extent of glucose toleran...

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Detalhes bibliográficos
Main Authors: Haruki Nakamura, Akinori Hara, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yasuhiro Kambayashi, Sakae Miyagi, Yohei Yamada, Keita Suzuki, Yukari Shimizu, Hiroyuki Nakamura
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-11-01
Colecção:Nutrients
Assuntos:
blood pressure
hypertension
nutrition
<i>n</i>-6 fatty acid
population study
Japanese
Acesso em linha:https://www.mdpi.com/2072-6643/10/12/1825
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