A carregar...
Application of crushed rice flour in food technology
The article considers the features of crushed rice flour and its effect on the quality indicators of finished bakery products in various methods of dough preparation and dosages. The dependence of the acidity level of the crumb on the acidity level of a semi-finished product made from crushed rice f...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Maykop State Technological University
2018-12-01
|
| Colecção: | Новые технологии |
| Assuntos: | |
| Acesso em linha: | https://newtechology.mkgtu.ru/jour/article/view/175 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|