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A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake

A significant body of evidence demonstrates that isoflavone metabolites are good markers of soy intake, while research is lacking on specific markers of other leguminous sources such as peas. In this context, the objective of our current study was to identify biomarkers of pea intake using an untarg...

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Bibliografski detalji
Glavni autori: Pedapati S.C. Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, Lars Ove Dragsted, Lorraine Brennan
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2018-12-01
Serija:Nutrients
Teme:
Online pristup:https://www.mdpi.com/2072-6643/10/12/1911
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