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JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS
Analysis the kinetic regularities stationary regimes of microwave-convective drying pears and differential thermal analysis was performed. As a result of this combined rational mode of drying pears which was developed.
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| Materialtyp: | Artigo |
| Språk: | Russo |
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Voronezh state university of engineering technologies
2013-10-01
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| Serie: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Länkar: | https://www.vestnik-vsuet.ru/vguit/article/view/466 |
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