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JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS
Analysis the kinetic regularities stationary regimes of microwave-convective drying pears and differential thermal analysis was performed. As a result of this combined rational mode of drying pears which was developed.
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Russo |
| Udgivet: |
Voronezh state university of engineering technologies
2013-10-01
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| Serier: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Fag: | |
| Online adgang: | https://www.vestnik-vsuet.ru/vguit/article/view/466 |
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