THE TECHNOLOGY OF PASTE FROM SUGAR BEET OBTAINING

We considered a new technology for processing sugar beet into intermediate product for the food industry. Nowadays sugar beet is mainly used for processing into granulated sugar. In the granulated sugar obtaining sugar beet undergoes deep extraction of all nutrients: proteins, minerals, pectin, orga...

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Bibliografiska uppgifter
Huvudupphovsman: M. G. Magomedov
Materialtyp: Artigo
Språk:Russo
Publicerad: Voronezh state university of engineering technologies 2014-07-01
Serie:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Ämnen:
sugar beet
concentrated puree
paste
new raw materials
Länkar:https://www.vestnik-vsuet.ru/vguit/article/view/427
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