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THE INFLUENCE OF THERMO-CHEMICAL TREATMENT ON THE MOLECULAR DIFFUSION COEFFICIENT OF SUCROSE FROM SUGAR BEET
Traditional methods of extraction do not provide the required amount of sucrose extraction from sugar beet pulp. To improve the process it is advisable to use additional methods of processing pulp, including the thermo-physical methods using various coolants. Thermal pre-treatment of sugar beet pulp...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Voronezh state university of engineering technologies
2014-07-01
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| Colecção: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-vsuet.ru/vguit/article/view/429 |
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