THE TECHNOLOGY OF PASTE FROM SUGAR BEET OBTAINING

We considered a new technology for processing sugar beet into intermediate product for the food industry. Nowadays sugar beet is mainly used for processing into granulated sugar. In the granulated sugar obtaining sugar beet undergoes deep extraction of all nutrients: proteins, minerals, pectin, orga...

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Hlavní autor: M. G. Magomedov
Médium: Artigo
Jazyk:Russo
Vydáno: Voronezh state university of engineering technologies 2014-07-01
Edice:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Témata:
sugar beet
concentrated puree
paste
new raw materials
On-line přístup:https://www.vestnik-vsuet.ru/vguit/article/view/427
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