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Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials
Calculation of the parameters of studied systems heat treatment (the process duration, temperature distribution inside the product and in its mass change) is complicated both by external and internal moisture transfer. In this regard, a strict mathematical description of moisture and heat transfer b...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Russo |
| Pubblicazione: |
Voronezh state university of engineering technologies
2018-10-01
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| Serie: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Soggetti: | |
| Accesso online: | https://www.vestnik-vsuet.ru/vguit/article/view/1751 |
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