Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials

Calculation of the parameters of studied systems heat treatment (the process duration, temperature distribution inside the product and in its mass change) is complicated both by external and internal moisture transfer. In this regard, a strict mathematical description of moisture and heat transfer b...

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Egile Nagusiak: L. E. Glagoleva, N. P. Zatsepilina, M. V. Kopylov, I. V. Nesterenko
Formatua: Artigo
Hizkuntza:Russo
Argitaratua: Voronezh state university of engineering technologies 2018-10-01
Saila:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Gaiak:
thermo-moisture treatment, animal raw materials, vegetable raw materials, heat treatment parameters
Sarrera elektronikoa:https://www.vestnik-vsuet.ru/vguit/article/view/1751
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