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Goat's milk: characteristics and possibility

Goat's milk today gets more and more attention. In comparison with other types of milk, the production of goat's milk increases the most. Although, the basic composition of goat's and cow's milk is very similar, goat's milk has an important dietetic and therapeutic advantage...

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Podrobná bibliografie
Hlavní autoři: Ljubica Tratnik, Rajka Božanić, Ida Drgalić
Médium: Artigo
Jazyk:Inglês
Vydáno: Croatian Dairy Union 2002-06-01
Edice:Mljekarstvo
Témata:
On-line přístup:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3530
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