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KARAKTERISTIK SIFAT FISIKOKIMIA PATI GARUT (Maranta arundinaceae) (Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae))
The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization. A wet starch extraction method yielded 15.69% of arrowroot starch. The arrowroot starch contain...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Gadjah Mada
2014-05-01
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| Colecção: | Agritech |
| Acesso em linha: | https://jurnal.ugm.ac.id/agritech/article/view/9517 |
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