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Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging
The effect of modified atmosphere packaging (MAP) on the keeping quality of green mussel stored at 4C was investigated.Inhibition of the bacterial growth increased proportionally to the CO2 concentration in the packaging, and maximuminhibition was achieved with 100% CO2. Mussel stored under CO2-enr...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Prince of Songkla University
2011-04-01
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| Colecção: | Songklanakarin Journal of Science and Technology (SJST) |
| Assuntos: | |
| Acesso em linha: | http://rdo.psu.ac.th/sjstweb/journal/33-2/0125-3395-33-2-171-179.pdf |
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