Resultados da pesquisa por Autor

1

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

Por Payap Masniyom
Publicado em 2011-04-01

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2

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

Por Ommee Benjama, Payap Masniyom
Publicado em 2011-10-01

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3

Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging

Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging

Por Payap Masniyom, Ommee Benjama, Jaruwan Maneesri
Publicado em 2011-04-01

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