載入...
The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated with Neurospora sitophila
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test....
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Persa |
| 出版: |
Isfahan University of Technology
2008-04-01
|
| 叢編: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| 主題: | |
| 在線閱讀: | http://jcpp.iut.ac.ir/article-1-857-en.html |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|