Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

Considering a wide interest for the characterisation of caprine αs1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare characteristics of caprine αs1-casein variants by means of various biochemical and molecular techniques....

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Autors principals: Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Format: Artigo
Idioma:Inglês
Publicat: University of Zagreb 2005-01-01
Col·lecció:Food Technology and Biotechnology
Matèries:
Capra hircus
αs1-casein
electrophoresis
RP-HPLC
real-time PCR
Accés en línia:http://hrcak.srce.hr/file/162761
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