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Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

Considering a wide interest for the characterisation of caprine αs1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare characteristics of caprine αs1-casein variants by means of various biochemical and molecular techniques....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Zagreb 2005-01-01
Saila:Food Technology and Biotechnology
Gaiak:
Sarrera elektronikoa:http://hrcak.srce.hr/file/162761
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