Traditional and innovative approaches for the extraction of bioactive compounds

Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and techno...

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Autors principals: Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis Group 2022-12-01
Col·lecció:International Journal of Food Properties
Matèries:
Bioactive compounds
Extraction methods
Conventional extraction methods
Novel extraction methods
Accés en línia:https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030
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