Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens

This experiment was conducted to study the effect of dietary n-3 to n-6 ratio on performance, immune response, blood parameters and fatty acids profile of broiler chickens. A total number of 192 one day old broiler chicks were randomly alloctted into 6 groups. Chicks of groups 1, 2, 3, 4, 5 and 6 we...

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Main Authors: El-Katcha MI, El-Kholy ME, Soltan MA, EL-Gayar AH
Formato: Artigo
Idioma:Inglês
Publicado em: Gorgan University of Agricultural Sciences and Natural Resources 2014-12-01
Colecção:Poultry Science Journal
Assuntos:
Broiler
Carcass traits
Immune response
growth performance
Fatty acid composition
Acesso em linha:http://psj.gau.ac.ir/pdf_1958_6bae821db8bfe764b348b6888165e71c.html
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