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The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
Increased hepatic lipid content and decreased insulin sensitivity have critical roles in the development of cardiometabolic diseases. Therefore, our objective was to investigate the dose-response effects of consuming high fructose corn syrup (HFCS)-sweetened beverages for two weeks on hepatic lipid...
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主要な著者: | , , , , , , , , , , , , , , , , , , |
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フォーマット: | Artigo |
言語: | Inglês |
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MDPI AG
2022-04-01
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シリーズ: | Nutrients |
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オンライン・アクセス: | https://www.mdpi.com/2072-6643/14/8/1648 |
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