The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

Lignende værker

• Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults
  af: Sigala, Desiree M., et al.
  Udgivet: (2020)
• Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high fructose corn syrup
  af: Stanhope, Kimber L., et al.
  Udgivet: (2008)
• A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults(1)(2)(3)(4)(5)(6)
  af: Stanhope, Kimber L, et al.
  Udgivet: (2015)
• Fructose Consumption: Considerations for Future Research on Its Effects on Adipose Distribution, Lipid Metabolism, and Insulin Sensitivity in Humans
  af: Stanhope, Kimber L., et al.
  Udgivet: (2009)
• A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women
  af: Price, Candice Allister, et al.
  Udgivet: (2021)