Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consumption included into the diets of all categories of...

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Библиографические подробности
Главные авторы: A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva
Формат: Artigo
Язык:Inglês
Опубликовано: The V.M. Gorbatov All-Russian Meat Research  Institute 2021-10-01
Серии:Teoriâ i Praktika Pererabotki Mâsa
Предметы:
micronutrient fortification
mass consumption foods
foods for special dietary uses
vitamins
minerals
biologically active ingredients
fortification levels
Online-ссылка:https://www.meatjournal.ru/jour/article/view/190
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