Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consumption included into the diets of all categories of...

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Main Authors: A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva
Formato: Artigo
Idioma:Inglês
Publicado em: The V.M. Gorbatov All-Russian Meat Research  Institute 2021-10-01
Colecção:Teoriâ i Praktika Pererabotki Mâsa
Assuntos:
micronutrient fortification
mass consumption foods
foods for special dietary uses
vitamins
minerals
biologically active ingredients
fortification levels
Acesso em linha:https://www.meatjournal.ru/jour/article/view/190
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