Development of pumpkin seed meal biscuits

Biscuits are common snacks, which have a wide variety of flavors. With the enhancement of modern health awareness, regular biscuits with high sugar, oil, fat and low protein cannot meet the demand of customers. Customers need more healthy biscuits in the market. In this study, pumpkin seed meal, kon...

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Huvudupphovsmän: Dan Gao, Anna Helikh, Zhenhua Duan, Yan Liu, Feifei Shang
Materialtyp: Artigo
Språk:Inglês
Publicerad: PC Technology Center 2022-04-01
Serie:Eastern-European Journal of Enterprise Technologies
Ämnen:
pumpkin seed meal
konjac
maltitol
biscuits
single-factor
orthogonal test
Länkar:http://journals.uran.ua/eejet/article/view/254940
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