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Development of pumpkin seed meal biscuits

Biscuits are common snacks, which have a wide variety of flavors. With the enhancement of modern health awareness, regular biscuits with high sugar, oil, fat and low protein cannot meet the demand of customers. Customers need more healthy biscuits in the market. In this study, pumpkin seed meal, kon...

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Detalhes bibliográficos
Main Authors: Dan Gao, Anna Helikh, Zhenhua Duan, Yan Liu, Feifei Shang
Formato: Artigo
Idioma:Inglês
Publicado em: PC Technology Center 2022-04-01
Colecção:Eastern-European Journal of Enterprise Technologies
Assuntos:
Acesso em linha:http://journals.uran.ua/eejet/article/view/254940
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