Coupling Ultrasound with Heat-Reflux to Improve the Extraction of Quercetin, Kaempferol, Ginkgetin and Sciadopitysin from Mairei Yew Leaves

The coupling of ultrasound and heat⁻reflux extraction (UHRE) was developed for separation for quercetin (QU), kaempferol (KA), ginkgetin (GI) and sciadopitysin (SC) from Mairei Yew leaves. The Box⁻Behnken design was used to optimize the UHRE conditions for obtaining the maximum y...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Chunjian Zhao, Xueting Ren, Chunying Li, Hongwei Jiang, Jiajing Guan, Weiran Su, Yuzheng Li, Yao Tian, Tingting Wang, Shen Li
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2019-02-01
Col·lecció:Applied Sciences
Matèries:
Mairei Yew
UHRE
quercetin
kaempferol
ginkgetin
sciadopitysin
Accés en línia:https://www.mdpi.com/2076-3417/9/4/795
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars