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Coupling Ultrasound with Heat-Reflux to Improve the Extraction of Quercetin, Kaempferol, Ginkgetin and Sciadopitysin from Mairei Yew Leaves
The coupling of ultrasound and heat⁻reflux extraction (UHRE) was developed for separation for quercetin (QU), kaempferol (KA), ginkgetin (GI) and sciadopitysin (SC) from Mairei Yew leaves. The Box⁻Behnken design was used to optimize the UHRE conditions for obtaining the maximum y...
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Main Authors: | , , , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
MDPI AG
2019-02-01
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Colecção: | Applied Sciences |
Assuntos: | |
Acesso em linha: | https://www.mdpi.com/2076-3417/9/4/795 |
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