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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
<p>Abstract</p> <p>Background</p> <p>Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo effects of moderate red wine consum...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMC
2007-09-01
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| 叢編: | Nutrition Journal |
| 在線閱讀: | http://www.nutritionj.com/content/6/1/27 |
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