Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food

Wild fruits have increasingly been investigated as part of recent searches for food products with a high antioxidant activity. In this study, wild edible berberis <i>Berberis vulgaris</i> collected from three different provinces (Jilin, Heilongjiang, and Liaoning) were investigated for t...

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Detalhes bibliográficos
Main Authors: Liu Yang, Zhenyuan Zhang, Xiaoying Hu, Lixin You, Raja Asad Ali Khan, Yan Yu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Molecules
Assuntos:
phytochemicals
functional food
antibacterial
food borne bacteria
Acesso em linha:https://www.mdpi.com/1420-3049/27/8/2497
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