Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

Fresh products are characterized by reduced shelf-life because they are an excellent growth medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant food supply losses has become an enormous economic and ethical problem worldwide. The antimicrobial packaging is offer...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, Aniello Anastasio, Giorgio Smaldone, Yolande T. R. Proroga, Rosalba Moretta, Ilaria Rea, Luca De Stefano, Bruna Agrillo, Gianna Palmieri
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020-01-01
Serija:Frontiers in Microbiology
Teme:
antimicrobial packaging
antimicrobial peptide
shelf-life
spoilage microorganism
cytotoxicity
Online pristup:https://www.frontiersin.org/article/10.3389/fmicb.2019.02963/full
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items