Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

Fresh products are characterized by reduced shelf-life because they are an excellent growth medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant food supply losses has become an enormous economic and ethical problem worldwide. The antimicrobial packaging is offer...

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Autores principales: Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, Aniello Anastasio, Giorgio Smaldone, Yolande T. R. Proroga, Rosalba Moretta, Ilaria Rea, Luca De Stefano, Bruna Agrillo, Gianna Palmieri
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2020-01-01
Colección:Frontiers in Microbiology
Materias:
antimicrobial packaging
antimicrobial peptide
shelf-life
spoilage microorganism
cytotoxicity
Acceso en línea:https://www.frontiersin.org/article/10.3389/fmicb.2019.02963/full
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