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Antioxidant activity of corn seeds after thermal stress Atividade antioxidante de sementes de milho após estresse térmico
The aim of this research was to analyze the effect of different temperatures on physiological quality and relate the responses with the antioxidant activity of three lots of corn seeds. The seeds from three lots were exposed for 24h at temperatures of 15, 25, 35 and 40°C and then evaluated for perce...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Federal de Santa Maria
2013-06-01
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| Seria: | Ciência Rural |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000600002 |
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