BIOCHEMICAL COMPOSITION OF <i>APIUM GRAVEOLENS</i> VAR. <i>RAPACEUM</i> (MILL.) GAUD

Celeriac (Apium graveolens L., Apiaceae), originating from the Mediterranean basin, is a two-yearold species grown worldwide. The article presents the content of chlorophylls a and b, β-carotene and anthocyanin in various celery root varieties, and an assessment of their resistance to septoriosis an...

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Egile Nagusiak: M. I. Ivanova, K. L. Alekseeva, V. N. Zelenkov, A. V. Kornev, A. I. Kashleva
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-06-01
Saila:Ovoŝi Rossii
Gaiak:
<i>apium graveolens</i> var. <i>rapaceum</i> (mill.) gaud.
<i>septoria apiicola</i> speg.
chlorophylls a and b
β-carotene
anthocyanin
Sarrera elektronikoa:https://www.vegetables.su/jour/article/view/812
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