Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on household, women and child dietary diversity. Objecti...

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Main Authors: Conrad Murendo, Brighton Nhau, Kizito Mazvimavi, Thamsanqa Khanye, Simon Gwara
Formato: Artigo
Idioma:Inglês
Publicado em: Swedish Nutrition Foundation 2018-05-01
Colecção:Food & Nutrition Research
Assuntos:
nutrition education
production diversity
commercialization
dietary diversity
Zimbabwe
Acesso em linha:http://foodandnutritionresearch.net/index.php/fnr/article/view/1276/4744
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