EFFICIENCY OF USING THE ADAPTED GOAT’S MILK FORMULA IN THE DIET OF HEALTHY YOUNG INFANTS: A MULTICENTER PROSPECTIVE COMPARATIVE STUDY

Background. There is no doubt that it is necessary to study the efficiency of milk formulas that are introduced into the Russian market of baby food. This applies to both new products and known brands of formulas whose composition is subject to change.Objective. Our aim was to assess the clinical ef...

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Главные авторы: Тatyana E. Borovik, Natalya N. Semyonova, Olga L. Lukoyanova, Natalya G. Zvonkova, Tatyana V. Bushueva, Tatyana N. Stepanova, Vera А. Skvortsova, Oleg S. Melnichuk, Elena A. Kopyltsova, Elena L. Semikina, Irina N. Zakharova, Irina I. Rjumina, Marina V. Narogan, Elena V. Grosheva, Roman A. Chanpherjan, Elena A. Savchenko, Tamara V. Belousova, Tamara N. Elkina, Ekaterina A. Surovkina, Yulia A. Tatarenko
Формат: Artigo
Язык:Inglês
Опубликовано: "Paediatrician" Publishers LLC 2017-07-01
Серии:Voprosy Sovremennoj Pediatrii
Предметы:
healthy children
early infancy
human milk
cow's milk
goat's milk
milk formula
tolerability
Online-ссылка:https://vsp.spr-journal.ru/jour/article/view/1759
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