BIFIDOGENIC PROPERTIES OF A BIOTECHNOLOGICAL ANALOGUE OF HUMAN LACTOFERRIN

Por Ilya B. Brodsky, Andrey V. Vasiliev, A. V. Kopychenkova, Igor L. Goldman, Petr Е. Sadchikov, Leyla S. Namazova-Baranova, Тatyana E. Borovik, Olga L. Lukoyanova, G. V. Yatsyk, E. R. Sadchikova
Publicado em 2017-08-01

EFFICIENCY OF USING THE ADAPTED GOAT’S MILK FORMULA IN THE DIET OF HEALTHY YOUNG INFANTS: A MULTICENTER PROSPECTIVE COMPARATIVE STUDY

Por Тatyana E. Borovik, Natalya N. Semyonova, Olga L. Lukoyanova, Natalya G. Zvonkova, Tatyana V. Bushueva, Tatyana N. Stepanova, Vera А. Skvortsova, Oleg S. Melnichuk, Elena A. Kopyltsova, Elena L. Semikina, Irina N. Zakharova, Irina I. Rjumina, Marina V. Narogan, Elena V. Grosheva, Roman A. Chanpherjan, Elena A. Savchenko, Tamara V. Belousova, Tamara N. Elkina, Ekaterina A. Surovkina, Yulia A. Tatarenko
Publicado em 2017-07-01