Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

This study was focused on the optimization of the pulsed electric fields (PEF)-assisted extraction process using central composite design for response surface methodology from response surface methodology (RSM) with the aim to sustainably intensify the extractability of phenolic compounds from white...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2022-04-01
Sarja:Frontiers in Sustainable Food Systems
Aiheet:
pulsed electric fields
extraction
green solvents
response surface methodology
HPLC-PDA
grape by-products
Linkit:https://www.frontiersin.org/articles/10.3389/fsufs.2022.854968/full
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