Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670

Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in industries. Some yeasts synthesize biosurfactants that offer antioxidant activity and thermal resistance and have no risk of toxicity or pathogenic...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Beatriz Galdino Ribeiro, Jenyffer M. Campos Guerra, Leonie Asfora Sarubbo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2020-05-01
Cyfres:Frontiers in Bioengineering and Biotechnology
Pynciau:
agro-industrial waste
antioxidant activity
biosurfactant
food
thermal analysis
yeast
Mynediad Ar-lein:https://www.frontiersin.org/article/10.3389/fbioe.2020.00434/full
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