Evaluation of Long Sea Snail <i>Hinia reticulata</i> (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption

In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years fishermen started to capture also the long sea snail, a possible alternative for human consumption. This study aims to compare the quality traits of the edible fraction in the common and long sea snails. In this...

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Main Authors: Alberto Felici, Nina Bilandžić, Gian Enrico Magi, Nicolaia Iaffaldano, Elisa Fiordelmondo, Gerardo Doti, Alessandra Roncarati
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-07-01
Colecção:Foods
Assuntos:
sea snails
quality traits
calcium shell
by-products
sustainable harbours
Acesso em linha:https://www.mdpi.com/2304-8158/9/7/905
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